Fat, Calories, and Cancer
In this issue of Cancer Research, a seminal article from Lavick and Baumann published in the Journal in 1943 is highlighted in celebration of the Journal's 75th anniversary. In this article, the authors, following an earlier observation made in 1939 that diet restriction inhibited the formation of ultraviolet-induced tumors in mice (1), had examined in more detail the specific contribution of dietary fat to the development of methylcholanthrene-induced tumors in mice (2).
Their initial experiment suggested that a high fat diet promoted the formation of cutaneous tumors in these mice. However, noticing that the animals fed with a high fat diet had a greasy fur, they suspected a local effect, which they demonstrated by showing that local administration of oil at the site of the skin treated with methylcholanthrene also promoted tumor formation. They then realized that a potential problem with their study was the fact that control mice were in fact receiving low calorie diets (10.8 to 13.5 cal/25 g/day) when compared with mice fed with a high fat diet who consumed 12% to 30% more calories. Then studying four different groups (low fat, low calorie; high fat, low calorie; low fat, high calorie; and high fat, high calorie), they observed the highest incidence of tumors in the high calorie groups whether mice were receiving low or high fat (54 and 66%, respectively) when compared with the low fat diet groups of mice receiving high or low fat (28% and 0% respectively).
This observation led the authors to conclude that "at least part of the tumor-promoting action of fat was due to an accompanying increased consumption of calories." A few years later, Tannenbaum and colleagues (Michael Reese Hospital, Chicago, IL) published similar observations showing that caloric restriction per se inhibited the formation of carcinogen-induced skin and spontaneous mammary and liver tumors in mice (3). These publications in fact followed a much earlier report from Moreschi in 1909, who had reported the observation that tumors transplanted into underfed mice did not grow as well as those transplanted into mice fed ad libitum(4). The article of Baumann and colleagues was then followed by a series of articles in the 80s and 90s showing similarly that a low-caloric diet without malnutrition in animals prevents the formation of a variety of tumors including breast, prostate and skin, and leukemia induced by carcinogens and viruses (5). These studies led to the emergence of an endocrine theory postulating that caloric restriction results in a metabolic adaptation of the body, in which there is an overall decreased production of growth factors like insulin-like growth factor 1 (IGF-1), circulating hormones, and inflammatory cytokines.
It was then shown that caloric restriction upregulates several tumor suppressor genes such as genes promoting DNA and cellular repair, protein turnover, stress resistance, and antioxidant genes, whereas it downregulates proinflammatory genes and genes modulating energy and metabolism (6). Evidence that caloric restriction can affect not only cancer development in rodents but also in humans then came from epidemiologic studies that were very informative. Studies on the incidence of breast cancer in women who had survived the 1944–1945 Dutch famine indicated not a decrease but an increase in the incidence of breast cancer in women who were exposed to a short but severe famine decades earlier, pointing to the important fact that calorie restriction can have a different effect if it is associated with malnutrition (7). On the other side, epidemiologic studies on cancer incidence in populations migrating from a low risk area for cancer to a high risk area revealed a rapid higher incidence of cancer as immigrants adopted a high calorie Western diet, which pointed to a protumorigenic role of a high calorie diet in humans (8).
